The FOX2 test is an advanced food intolerance test that analyzes IgG antibodies to 286 different food items. This test is beneficial for individuals who suspect delayed reactions to food, which can cause digestive issues, fatigue, headaches, and even skin problems. Unlike traditional allergy tests, it does not measure IgE antibodies, which are responsible for immediate allergic reactions, but instead analyzes IgG responses associated with delayed immune reactions. This means that the FOX2 test can detect food intolerances that may not be immediately apparent but could have long-term health effects, including inflammation, digestive disturbances, and decreased energy.
One of the main reasons the FOX2 test is important is because it precisely tracks the body’s responses to specific foods, which can be crucial in diagnosing and managing chronic issues related to food. This test is invaluable for people experiencing unrecognized or atypical symptoms such as bloating, diarrhea, constipation, abdominal pain, and migraines, which are often not linked to known allergies. The FOX2 test also allows for creating a personalized dietary plan that reduces the intake of certain foods that cause intolerance, thus easing symptoms and improving overall health. Like the ALEX2 test, the FOX2 test uses a blood sample, making it a straightforward and safe procedure for patients.
Buttermilk
Camembert cheese
Emmental cheese
Gouda cheese
Cottage cheese
Cow’s milk
Mozzarella cheese
Parmesan cheese
Cow’s milk Bos d 4
Cow’s milk Bos d 5
Cow’s milk Bos d 8
Buffalo milk
Camel milk
Goat cheese
Goat milk
Quail eggs
Egg white
Egg yolk
Sheep cheese
Sheep milk
Duck meat
Chicken
Turkey
Beef
Veal
Rabbit meat
Venison
Lamb
Goat meat
Ostrich meat
Deer meat
Pork
Horse meat
Wild boar meat
FISH AND SEAFOOD
Caviar
Eel
Freshwater crayfish
Cockle
Crab
Atlantic herring
Carp
Anchovy
Pike
Atlantic cod
Abalone
Lobster
Trout
Oyster
Shrimp
Scallop
Razor clam
Golden redfish
Ray
Warty venus clam
Salmon
Sardine
Flounder
Mackerel
Mixed langoustines
Squid
Monkfish
Blue whiting
Hake
Blue mussel
Octopus
Atlantic redfish
Cuttlefish
Sole
Gilt-head bream
Tuna
Swordfish
Caviar
Eel
Freshwater crayfish
Cockle
Crab
Atlantic herring
Carp
Anchovy
Pike
Atlantic cod
Abalone
Lobster
Trout
Oyster
Shrimp
Scallop
Razor clam
Golden redfish
Ray
Warty venus clam
Salmon
Sardine
Flounder
Mackerel
Mixed langoustines
Squid
Monkfish
Blue whiting
Hake
Blue mussel
Octopus
Atlantic redfish
Cuttlefish
Sole
Gilt-head bream
Tuna
Swordfish
Amaranth
Oats
Rapeseed
Hemp
Quinoa
Pumpkin seeds
Buckwheat
Sunflower
Barley
Malt (barley)
Flaxseed
Lupin
Rice
Millet
Poppy seed
Pine nuts
Rye
Sesame
Wheat
Wheat bran
Wheat gliadin Tri a Gliadin
Wheatgrass
Gluten
Emmer wheat
Durum wheat
Einkorn wheat
Polish wheat
Spelt
Corn
Cashew nut
Brazil nut
Pecan
Chestnut
Coconut milk
Coconut
Kola nut
Hazelnut
Ginkgo nut
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Butternut squash
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Chinese cabbage
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Corn salad
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Paprika
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Chili (red)
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Vanilla
Ginger
House cricket
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Aloe
Burdock root
Aronia
Safflower oil
Chlorella
Ginkgo
Maca root
European locust
Tapioca
Ginseng
Guarana
Almond milk
Nori seaweed
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Dandelion root
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Champignon mushroom
Porcini mushroom
Velvet shank
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Elderflower
Aspergillus niger (Black mold)
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Lactoferrin